Seasonal Bartender (Part-Time)

Bartender

This is a seasonal position running from April 6 to September 30, 2026.

As a Bartender, you play a key role in creating a welcoming and enjoyable atmosphere for our guests. From crafting classic cocktails to recommending beverages and engaging with guests, your professionalism, efficiency, and personality help deliver a memorable experience every time.

This is a fast-paced, guest-facing role where strong communication skills, attention to detail, and the ability to multitask are essential. As a Bartender you will:

• Deliver Exceptional Beverage Service – Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to established recipes and service standards while ensuring quality and consistency in every drink.

• Create a Welcoming Bar Experience – Greet and engage guests in a friendly and professional manner, answer questions about menu offerings, and provide recommendations to enhance the guest experience.

• Master the Menu & Beverage Knowledge – Maintain strong knowledge of all food and beverage offerings, daily specials, and current beverage trends to confidently guide guests and support revenue through thoughtful suggestions.

• Maintain Bar Organization & Cleanliness – Keep the bar stocked, clean, and organized at all times. Prepare garnishes, wash glassware, and complete opening and closing duties to ensure smooth daily operations.

• Promote Responsible & Professional Service – Monitor alcohol consumption and ensure compliance with all liquor laws, safety policies, and hotel service standards.

• Handle Transactions Accurately – Process cash, credit card, and room charge payments accurately while maintaining proper records and completing end-of-shift cash outs and reports.

 

Job Requirements

• High school diploma or equivalent required
• Minimum 1–2 years bartending or food & beverage service experience preferred
• Serve Right certification required
• Strong knowledge of cocktails, beer, wine, and bar service standards
• Excellent guest service and communication skills
• Ability to multitask and work efficiently in a fast-paced environment
• Ability to lift up to 50 lbs and stand for extended periods
• Ability to work flexible hours including evenings, weekends, and holidays

 

Additional Job Duties

• Prepare and serve beverages according to established recipes and standards
• Complete opening and closing bar duties including restocking and cleaning
• Maintain full knowledge of menu items, daily specials, and hotel promotions
• Process guest payments including cash, credit cards, and room charges
• Monitor guests for intoxication and ensure responsible alcohol service
• Wash glassware and maintain sanitary bar and service areas
• Maintain accurate records of sales and complete daily cash-out reports
• Assist with table service when required within the lounge or bar area
• Maintain bar inventory levels and complete beverage requisitions as needed
• Follow all safety, sanitation, and alcohol service policies
• Perform other duties as assigned

 

If you enjoy working in a guest-focused environment and take pride in delivering friendly, professional service, we encourage you to apply and join our team for the season.