Culinary Extern
Colorado Springs, Colorado, United States of America
Full Time
23 hours ago
$36,100 USD
Key skills
Communication
About this role
Job Title: Culinary Extern
Job Pay Range: $18.05/hr
Job Summary:
The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests.
As a member of the culinary team, the position of Culinary Extern is an entry level culinarian position for individuals currently enrolled in a collegiate culinary program. The position of Culinary Extern has the responsibility to perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by The Broadmoor. Individual will be expected to follow direction of the Executive Chef, Chef de Cuisine and Sous Chefs in maintaining the highest standards of food quality, taste, and production. Prepare all hot and cold food in assigned areas. Will assist the chef as necessary. Students will gain experience in the Culinary Department at a 5-Star and 5-Diamond level.
Our employees represent the Broadmoor brand and are Ambassadors of our Forbes Five-Star and AAA Five Diamond Standards. Learn more about Broadmoor here.
NOTE: This is a paid externship and must be recognized by extern’s collegiate institution as academic credit towards his/her chosen culinary degree. This is an externship which entails a minimum of 32-40 hours per week for a minimum of 16 weeks. Housing is on a first come, first-serve basis and is not guaranteed.
Essential Duties and Responsibilities include the following while other duties may be assigned:
• Trains to prepare hot and cold food as specified in areas working in
• Trains to prepare food for breakfast / lunch / dinner as assigned
• Trains to maintain a clean, organized and sanitary work area following safety guidelines
• Trains to assist chef with maintaining the kitchen and keeping staff on task
• Trains in preparation of all menu items in assigned area daily to include hot and cold food as specified in areas.
• Trains to be able to understand and adjust recipes according to business levels
• Trains to understand organization of product, equipment, and necessary paperwork.
• Trains to precisely follows portion control, presentation of food, consistency of food, and flavor as determined by the culinary department.
• Trains to check coolers for proper rotation of food items to prevent spoilage.
• Must be able to maintain Serv Safe and health department standards.
• Trains to check and complete mise en place and pars to set-up the station.
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, always remaining calm and courteous.
• Uphold and abide by all Broadmoor policies, procedures, and safety guidelines.
• Takes required breaks, notifying supervisor prior to leaving station.
• Other duties as assigned.
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that additional or different tasks be performed when circumstances change.
What we are looking for:
• Currently enrolled in a collegiate culinary program seeking to complete an Externship/Internship for degree requirements.
• Must be 18 years old.
• The employee is occasionally required to lift/pull/push up to 50 pounds and will be working in conditions that are both inside and outside at times.
• Enthusiastic, friendly, and energetic team member who works well with others.
• Strong interpersonal communication skills
*Reasonable accommodations will be made for individuals with disabilities*
Don’t meet all the qualifications/required skills? If you are committed to joining a team that provides world-class service, we encourage you to still apply. At the Broadmoor, we are looking for exceptional team members that are willing to learn, grow and deliver 5-star service to our guests.
Why Choose the Broadmoor (Benefits)
Working at The Broadmoor is more than just a job. The Broadmoor invests in our employees by offering comprehensive benefits packages and opportunities to grow professionally. By joining our family, you will work with, and learn from, a diverse team of world-class professionals at the longest running Five-Star, Five-Diamond resort in the world.
• Benefits – Employees are offered expansive benefits including Health & Dental, 401k, local discounts. Please click here for a comprehensive list of benefits.
• Career Development – We invest in our employees! As a member of the team, you will have the opportunity to grow your career. Whether pursuing career advancement, personal growth, or seasonal employment, we provide training and development opportunities to prepare you for your current role and future career.
Your application will not be penalized for redacting or removing any age- identifying information such as your age, date of birth, or dates of school attendance or graduation.
This posting is expected to close by the date listed at the top of the page. We encourage applicants to apply early for full consideration. If necessary, this posting will remain open until filled.
Job Pay Range: $18.05/hr
Job Summary:
The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests.
As a member of the culinary team, the position of Culinary Extern is an entry level culinarian position for individuals currently enrolled in a collegiate culinary program. The position of Culinary Extern has the responsibility to perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by The Broadmoor. Individual will be expected to follow direction of the Executive Chef, Chef de Cuisine and Sous Chefs in maintaining the highest standards of food quality, taste, and production. Prepare all hot and cold food in assigned areas. Will assist the chef as necessary. Students will gain experience in the Culinary Department at a 5-Star and 5-Diamond level.
Our employees represent the Broadmoor brand and are Ambassadors of our Forbes Five-Star and AAA Five Diamond Standards. Learn more about Broadmoor here.
NOTE: This is a paid externship and must be recognized by extern’s collegiate institution as academic credit towards his/her chosen culinary degree. This is an externship which entails a minimum of 32-40 hours per week for a minimum of 16 weeks. Housing is on a first come, first-serve basis and is not guaranteed.
Essential Duties and Responsibilities include the following while other duties may be assigned:
• Trains to prepare hot and cold food as specified in areas working in
• Trains to prepare food for breakfast / lunch / dinner as assigned
• Trains to maintain a clean, organized and sanitary work area following safety guidelines
• Trains to assist chef with maintaining the kitchen and keeping staff on task
• Trains in preparation of all menu items in assigned area daily to include hot and cold food as specified in areas.
• Trains to be able to understand and adjust recipes according to business levels
• Trains to understand organization of product, equipment, and necessary paperwork.
• Trains to precisely follows portion control, presentation of food, consistency of food, and flavor as determined by the culinary department.
• Trains to check coolers for proper rotation of food items to prevent spoilage.
• Must be able to maintain Serv Safe and health department standards.
• Trains to check and complete mise en place and pars to set-up the station.
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, always remaining calm and courteous.
• Uphold and abide by all Broadmoor policies, procedures, and safety guidelines.
• Takes required breaks, notifying supervisor prior to leaving station.
• Other duties as assigned.
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that additional or different tasks be performed when circumstances change.
What we are looking for:
• Currently enrolled in a collegiate culinary program seeking to complete an Externship/Internship for degree requirements.
• Must be 18 years old.
• The employee is occasionally required to lift/pull/push up to 50 pounds and will be working in conditions that are both inside and outside at times.
• Enthusiastic, friendly, and energetic team member who works well with others.
• Strong interpersonal communication skills
*Reasonable accommodations will be made for individuals with disabilities*
Don’t meet all the qualifications/required skills? If you are committed to joining a team that provides world-class service, we encourage you to still apply. At the Broadmoor, we are looking for exceptional team members that are willing to learn, grow and deliver 5-star service to our guests.
Why Choose the Broadmoor (Benefits)
Working at The Broadmoor is more than just a job. The Broadmoor invests in our employees by offering comprehensive benefits packages and opportunities to grow professionally. By joining our family, you will work with, and learn from, a diverse team of world-class professionals at the longest running Five-Star, Five-Diamond resort in the world.
• Benefits – Employees are offered expansive benefits including Health & Dental, 401k, local discounts. Please click here for a comprehensive list of benefits.
• Career Development – We invest in our employees! As a member of the team, you will have the opportunity to grow your career. Whether pursuing career advancement, personal growth, or seasonal employment, we provide training and development opportunities to prepare you for your current role and future career.
Your application will not be penalized for redacting or removing any age- identifying information such as your age, date of birth, or dates of school attendance or graduation.
This posting is expected to close by the date listed at the top of the page. We encourage applicants to apply early for full consideration. If necessary, this posting will remain open until filled.