Cook - Kintock Corrections Bridgeton
Bridgeton, New Jersey, United States of America
Full Time
1 day ago
$36,000 USD
Key skills
Communication
About this role
Cook – Nourish Recovery, One Meal at a Time
No Late Nights!
Are you passionate about cooking and ready to make a difference in the lives of our clients? Join our nutrition team as a Cook and help prepare meals that support recovery.
What You’ll Do:
- Prepare and cook meals according to guidelines and menus
- Ensure all food is prepared safely and attractively
- Maintain a clean, sanitized, and organized kitchen environment
- Collaborate with dietary and clinical staff to meet clients nutritional and medical needs
- Follow procedures for special diets, allergies, and food restrictions
Why You’ll Love This Job:
- No late nights – finish your day with time for yourself
- Stable, predictable schedule with weekend shifts
- Work in a mission-driven setting where your meals truly matter
- Be part of a supportive, team-oriented environment
- Paid training and opportunities to grow in food service
We’re Looking For:
- Basic cooking knowledge – we’ll train the right person!
- A strong commitment to food safety and sanitation
- A dependable, caring attitude and good communication skills
- Comfort working in a clinical or patient-centered setting
- A passion for nourishing others
Why join us?
Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off
About Us:
At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a mission that starts in the kitchen.
Apply today and help serve wellness on a plate – at Whitsons our mission is Enhancing Life One Meal at a Time™.
Payrate- $18.00hr
QualificationsREQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
- High school graduate or equivalent.
- Must complete all Whitsons and government required training as necessary
Certifications: • Servsafe certification
Other Qualifications, Experience and Competencies:
- Ability to speak and read English in order to understand and perform job assignments.
- Must be proficient in recipe procedures and cooking techniques.
- 1 year professional culinary experience required
- Always present a positive and professional image.