Dietary Assistant - Ollie Steele Burden Manor

The Dietary Aide performs a variety of food service functions including but not limited to preparing and assembling food items, setting up stations, serving and replenishing food.  The Dietary Aide cleans and sanitizes workstations, counters, steam tables and other equipment.   Relies on established guidelines to accomplish tasks.  Works under close supervision. 

1. Food Handling Including Preparation and/or Delivery
   1. Serve meals that are appetizing in appearance.
   2. Assist in serving meals as necessary and on a timely basis.
   3. Prepares fruits, cold foods and beverages for breakfast meal (ex. juices, fruits, dry cereal)
   4. Serve food in dining room as instructed.   Serve food in accordance with established portion control procedures.
   5. Clean worktables, refrigerators/freezers, etc.
   6. Fill condiments as needed.
   7. Set up meal trays, food carts, dining room, etc., as instructed.  Deliver food carts, trays, etc., to designated areas.
   8. Assist cook in preparing meals, blending of meats, starches, vegetables and desserts for special diets.
   9. Prepare and deliver snacks and nourishments as instructed.
   10. Assist in food preparation for special meals for parties, etc.
   11. Distribute and collect menus as necessary.
   12. Assist in checking diet trays before distribution.
   13.  
2. Sanitation and/or Cleaning
   1. Prepare food, etc., in accordance with sanitary regulations as well as with established policies and procedures. Dispose of food and waste in accordance with established policies.
   2. Follow safety regulations and precautions at all times. Follow established infection control and universal precautions policies and procedures when performing daily tasks.
   3. Carry soiled utensils, etc., to wash area. Wash and clean utensils as directed. Return clean utensils to proper storage areas. Sweep and mop floors as directed.
   4. Report all hazardous conditions/equipment to your supervisor immediately. Report all accidents/incidents to your supervisor on the shift in which they occur.
   5. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
   6. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
   7. Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
3. General Food Service
   1. Utilizes all equipment, supplies, facilities, and resources in a prudent and efficient manner in order to ensure efficient departmental operations and the provision of high-quality health care services.  
   2. Observes and adheres to all departmental and facility policies and procedures, and follows all safety, quality assurance, and infection control standards in order to ensure that high quality services are provided in a professional manner.
4. Other Duties as Assigned
   1. Attends and participates in meetings as required and participates on committees as directed.  
   2. Performs other duties as assigned or requested.
   3. Work a flexible schedule to ensure proper staffing.  

Education - High school or equivalent
Special Skills - Knowledge of Basic Customer Service Skills, Good Verbal Communication, Reading and Writing