Part-Time Dough Preparation Laborer - 2nd Shift (Tues/Fri/Sat)

THIS IS A YEAR ROUND PART-TIME POSITION AND NOT SEASONAL

Schedule: Tuesday/Friday/Saturday

Hours: 12:30PM-8:40PM

• Your shift schedule will be between 8 to 12 hours a day and will typically start between 12:30pm – 4:30pm. For example 12:30pm – 8:40pm, 1:30pm – 10:40pm, 4:30pm – 4:40am or some variation in between.

   

• As a Part-Time employee you will not work more than 30 hours/ week. 

Come join our Team as a PT Dough Preparation Laborer! We started with pastries handmade by Lois and Lloyd Martin produced inside of a garage and we have boomed into a multi-facility company where our many products are produced by machines and shipped domestically and internationally. Talk about a rich history and exciting future! As an employer of choice we offer physical, emotional, financial and professional benefits including 401K, disability insurance and paid holidays.

Pay rate:

·         $22.06 hour – Paid Weekly! 

·         $3.00/ hour shift differential (required to work 4+ consecutive hours between 3pm-7am)

·         Weekend Premium pay

·         Profit Sharing Bonus

Essential Duties and Responsibilities: (Other duties may be assigned.)

•  Sets up, monitors, and adjusts machines including mixer, SBD, sheeter, pan line, oven, and proofer in accordance with fluctuating environment, ingredients, and demands.
•  Weighs dough ball to ensure consistency within specified standards.
•  Mixes dry and wet ingredients together to create dough (reads recipe, places ingredients in mixer both manually and automatically).
•  Loads ingredients into mixing machine hopper from conveyor, scales, or hand-trucks.
•  Performs preoperational inspection and reports any broken, damaged or missing equipment to supervisor.
•  Assists when pan, oven, or proofer jams occur on the line to reduce scrap.
•  Monitors flow of product entering oven, recognizes any imperfections or problems and takes immediate action to make corrections.
•  Shakes pans to center dough balls in pocket.
•  Ensure pans are turned properly in the proofer and oven.
•  Sets guides for product change over.
•  Provides production system with appropriate type and number of pans for current product.
• Loads, unloads and operates the pan stacker, pan un-stacker, and de-panning equipment.
•  Removes trash from facility and loads trash compactor.
•  Operates forklift to supply line with tubs of mix.
• Adheres to and enforces safety, food safety, and Good Manufacturing Practices regulations.
•  Reports food safety problems to personnel with authority to initiate action.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

• High School Diploma/GED;
• Related experience in baking or manufacturing industries.

Physical Demands:

While performing the duties of this job, the employee is required to stand for long periods of time. Employees uses hands to finger, handle or feel’ reach with hands and arms; talk or hear and smell. Employee is required to walk, sit, climb, balance, stoop, crouch and/or crawl. Ability to frequently lift and /or move up to 15 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required include close vision, distance vision, color vision, peripheral vision and depth perception.

Work Environment: 

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and airborne particles. The employee is occasionally exposed to wet and/or humid conditions; hazardous materials; risk of electrical shock and vibration. The noise level in the work environment is usually loud. The temperature in the production area is may be impacted by outside weather conditions.

We are an Equal Opportunity Employer.