Job Description -- Lead Worker
Basic Qualifications:
- Ability to perform and lead other workers in a variety of tasks associated with the preparation and serving of foods and beverages.
- Provide cleaning services within a food service environment
- Knowledge of sanitation standards.
- Must follow and demonstrate set procedures in accomplishing repetitive assignments and follow established sequence of work.
- Must have solid work ethics.
General Responsibilities:
- Responsible for maintaining good housekeeping practices for the dining facility
Essential Functions:
- Performs duties of Food Service Worker
- Directs and/or assigns Food Service Workers in:
- The cleaning, sweeping and mopping of floors, cleaning of woodwork, walls, windows, tables, counters kitchen and serving equipment
- The washing of dishes, glasses, silverware, cooking vessels and utensils
- Bussing services as required and ensuring condiments and napkins are refilled
- Trash removal to disposal area and cleaning restrooms, entrance areas and back dock of dining facilities.
- Monitors, and may assign, breaks for Food Service Workers
- Promotes Safety
- Provides feedback on Food Service Workers' performance, work habits and behavior.
- Performs other duties as assigned by Project Manager or designee.
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Qualifications
Experience:
- Demonstrated history of related food service cleaning preferably with a major institution or the military is desired.
- One (1) year experience in a senior or lead position preferred.
Physical Requirements:
- Lift and carry up to 50 lbs
- Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods)
- Some bending and stooping.