About this role
Job Category
Distribution
Hours of Work
Rotating Schedule
Facility
Mia Divisional Office / Grocery Warehouse B001
State
Florida
Frequency of Pay
Weekly
Travel Frequency
0%
Minimum Base Pay
15.85
Additional Information
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.
Address
100 N.E. 183Rd St
City
Miami
Other Compensation Information
- Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00 a.m.).
- Weekend differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.
Year End Bonus
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November.
In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check.
In subsequent years, the bonus is equal to two weeks’ pay.
Maximum Base Pay
21.85
Required Qualifications
- be at least 18 years old
- be able to work nights
- be able to work weekends, holidays, and extended periods of time
- have knowledge of cooking principles
- have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
- have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
- be able to lift a minimum of 50 pounds
- be able to read, write, and solve math problems
- successfully complete a Basic Office Skills Test (before his or her start date in the position)
- be able to interpret, understand, and follow instructions
- be able to stand for long periods of time
- be able to bend, stoop, and twist
- have the ability to work well with others and be a team member
- show enthusiasm, initiative, and pride in work and
- show commitment to Publix’s mission.
Preferred Qualifications
- current Miami Distribution associate
- have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
- have Food Safety Professionals Certification and equivalent certification
Potential Annual Base Pay
32,968 - 45,448
Zip Code
33179-4431
Work Environment
Temperatures could range from 0 degrees - 85 degrees Fahrenheit; also includes working in a wet environment.
Benefits Information
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November.
In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check.
In subsequent years, the bonus is equal to two weeks’ pay.