Monday-Friday 6a-2:30p Performs various tasks relating to the preparation, delivery, service and collection of food and supplies. Operates related equipment and participates in department sanitation
Responsibilities:- Prepares cafeteria for service of meals
- Sets up assigned station for patient meal service
- Works grill and pizza station and cleans equipment, as needed
- Sets up and maintains fully stocked grill area and sandwich bar
- Maintains fully stocked self-serve areas (i.e fountain soda, ice, milk, paper towels, soap, etc.)
- Serves on tray assembly line, reads patient selections from menu, and serves items on trays
- Passes and collects all trays to patients. Distributes trays to patients by reading name and room number, identifying patient by name and date of birth.
- Delivers nourishments to patient floors. Reads and complete floor stock/ nourishment record form for each unit
- Deliver trucks to units for Dietary Aides or floor staff to deliver
- Retrieves and returns food carts to kitchen
- Cleans assigned areas following established cleaning schedules
- Cleans and maintains kitchen and dining area including, but not limited to, counter and tables. Regularly checks conditions of service ware
- Removes waste from plates and service ware. Stacks washable items for dishwasher. Operates dishwashers in accordance with established procedures
- Records temperatures of pre-wash, wash, and final rinse of dishwasher for each Meal. Reports any information not meeting established guidelines to management
- Washes pots and other serving equipment in accordance with established three-compartment sink procedures
- Follows proper procedures in sanitation of kitchen equipment including floors, storage areas and floor mats
- Cleans and sanitizes steam kettles, mixers, choppers and other stationary kitchen equipment. Cleans and sanitizes assigned areas including, but not limited to, dishwasher, prep areas, walls, floors, dish racks, walk-in / reach-in refrigerators and cooking equipment
- Maintains clean café environment including tables, chairs, microwave and garbage disposal
- Maintains safe and sanitary environment by mopping spills, sweeping floors and using appropriate safety signage
- Utilizes chemicals in accordance with MSDS policy and procedure. Notifies management of any chemicals not properly labeled
- Checks pH concentration of chemical sanitizer using test strip method and makes appropriate adjustment, as needed
- Removes trash and cardboard to ensure a safe and sanitary kitchen/cafe
- Follows established procedure for waste disposal. Sanitizes trash receptacles and dumpsters
- Delivers clean service ware to designated areas
- Breaks down grill, sandwich and steam table areas after meal service and stores items properly
- Labels and dates wrapped items intended for future use
- Rotates and checks expiration dates of food items according to FIFO guidelines
- Performs related duties as required
- Walking, standing, bending, pushing and pulling of trucks
- Lifting of supplies 50 lbs. or less
Qualifications:- High School Diploma or equivalent, preferred
- Prior related food or dietary experience, preferred
- Ability to read, write and communicate in English
*Additional Salary DetailThe salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).