Banquet Captain (Part-Time with Weekend Availability) $13/hour + Tips
Essex, Maryland, United States of America
Part Time
2 weeks ago
$26,000 USD
Key skills
Communication
About this role
Description
ESSENTIAL FUNCTIONS:
- Fill out necessary paperwork for function (order stewarding, chaffing dishes, tables and miscellaneous products.
- Coordinate with kitchen on food pick up.
- Supervise set up, preparation, service and tear down of banquet function.
- Constant training of staff.
- Safety procedures.
- Conduct pre-meeting.
- Interact with guests, coordinator, and property conference managers.
- Evaluation and discipline of employees.
- Give feedback to Banquets Manager.
MARGINAL FUNCTIONS:
- Maintain open communication with management and other employees.
- Be well organized and efficient.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
- High school diploma or equivalent.
- Two years food and beverage experience in banquets.
- One year supervision experience.
- Excellent customer service skills.
- Pleasant and helpful personality.
BASIC FUNCTION: The Banquet Captain will supervise staff, coordinate banquet events assigned and implement property policies and procedures.
Pay Rate: $13.00/hour + tips
Property Benefits:
Employees of The Essex Resort & Spa can take advantage of the many benefits our property provides.
On Property Discounts:
- Restaurant
- Spa (on treatments and products)
- Essex Kitchen
Other Discounts:
- Memberships to The Edge Sports & Fitness
- Stays at the hotel for employee, friends and/or family
- Movie tickets to Essex Cinemas
- Essex Experience (varies by business)
- Stays at other New England Inns & Resorts as part of the NEIRA program
- Ski passes to Smuggler’s Notch & Sugarbush/IKON
Other Benefits:
- Complimentary use of the on-site fitness center
- Complimentary use of the on-site Tennis courts
- Free Stay at the Resort (once per year for Employee & a guest) with Breakfast included (must be at least 18 years of age)