Manufacturing Food Scientist, Lakeland

Job Category

Manufacturing

Hours of Work

minimum 45hrs

Facility

Lak Corporate Manufacturing / Risk Mgmt/Workers Comp B020

State

Florida

Frequency of Pay

Monthly

Travel Frequency

30%

Minimum Base Pay

7,370

Additional Information

Your application may have additional steps that you will need to complete in order to remain eligible for consideration.  Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. 
 
Please do not use your Publix email address when applying.  Once your application has been successfully submitted you will receive a confirmation email.

For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.

Address

501 N Galloway Rd

Potential Annual Pay with Bonus

95,810 - 143,650

City

Lakeland

Year End Bonus

As a year-end bonus to associates, Publix issues one month’s extra pay (pro-rated in the first year) each year if associate remains employed through issue date of the bonus check that year. This is calculated as a 13th month of pay in the Potential Annual Pay with Bonus line above.
 

Maximum Base Pay

11,050

Required Qualifications

• PhD in Food Science or related field or equivalent combination of formal training/certification and professional work experience
• 5 years in a food manufacturing research and development role
• HACCP Certification
• Knowledge of food production and processing including raw materials, production processes, and quality control
• Knowledge of ingredient functionality and interactions
• Knowledge of equipment capabilities
• Written and oral communication skills
• Strong analytical, problem solving, and conceptual skills
• Ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
• Ability to multi-task by handling more than one priority at a time
• Ability to demonstrate interpersonal skills
• Ability to learn new, complex ideas or concepts
• Ability to be innovative
• Ability to motivate and inspire
• Ability to work independently, be a self-starter and demonstrate a high degree of self-motivation, commitment, and integrity
• Ability to analyze information and data
• Ability to creatively develop new products
• Ability to remain calm in stressful situations
• Ability to act in a professional manner
• Ability to remain calm in a crisis
• Ability to encourage participation, learning, innovation and creativity within teams and associates 
• Commitment to Publix and our mission
• Basic computer skills using Microsoft Office programs (Outlook, Word, Excel, PowerPoint
• Willingness to work a variable schedule to meet the needs of the operation, which may include nights, weekends, holidays, etc. This also includes the ability to travel by air

Preferred Qualifications

• PhD in Food Science or related field.
• 10 years in a food manufacturing research and development role in fresh product and dairy manufacturing.
• Knowledge of the food industry and consumer trends
• Knowledge of Publix’ organizational structure for effective communication with appropriate business areas, departments, associates, etc.

Zip Code

33815

Benefits Information

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• An opportunity to purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health, dental and vision plans
• Paid Time Off
• Paid Parental Leave
• Short- and long-term disability insurance
• Tuition reimbursement
• Free hot lunches (buffet-style) at facilities with a cafeteria
• Visit our website to see all of our benefits: Benefits - Jobs (publix.com)