Food Service Worker - Dietary

Job type: Per Diem

Shift: Rotate

Hours:

Position Summary: 
Provides safe and effective food service for patients, visitors, and staff. Follows guidelines for Infection Control and Food Safety. Maintains cleanliness and sanitation of all items in work area. Performs routine tasks in the kitchen, tray line and dishwashing areas.
 

Position Qualifications: 
Minimum Education:
High School Graduate or equivalent, preferred
Minimum Experience/Skills:
Experience working in a full-service Commercial Foodservice Kitchen and commercial dishwashing
experience is preferred
Licenses/Certificates/Credentials: 
None
 

 

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San Ramon Regional Medical Center Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients.

At San Ramon Regional Medical Center, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:

• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off
• Career development and continuing education opportunities
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance

Note: Eligibility for benefits may vary by location and is determined by employment status