About this role
Job Category
Distribution
Hours of Work
Rotating Schedule
Facility
Lak Produce Warehouse B005
State
Florida
Frequency of Pay
Weekly
Minimum Base Pay
15.75
Additional Information
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.
Address
3045 New Tampa Hwy
City
Lakeland
Other Compensation Information
- Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00AM).
- Freezer differential: A $.50 per hour freezer differential is paid to associates regularly scheduled in the Frozen Food freezer.
- Weekend differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.
Year End Bonus
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November.
In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check.
In subsequent years, the bonus is equal to two weeks’ pay.
Maximum Base Pay
21.75
Potential Annual Base Pay
32,760 - 45,240
Zip Code
33815-3468
Benefits Information
- Employee stock ownership plan that contributes Publix stock to associates each year at no cost
- An opportunity to purchase additional shares of our privately-held stock
- 401(k) retirement savings plan
- Group health, dental and vision plans
- Paid Time Off
- Paid Parental Leave
- Short- and long-term disability insurance
- Tuition reimbursement
- Free hot lunches (buffet-style) at facilities with a cafeteria
- Visit our website to see all of our benefits: Benefits - Jobs (publix.com)
What you'll do
The Warehouse Person is responsible for maintaining the appearance of the building according to Distribution’s Sanitation Standard Operating Procedures as well as ensuring product is accessible to be safe selection and delivery to stores. This associate works with multiple groups to assist with cleaning industrial equipment, tractor trailers and facility floors. They sort recycling materials and help reduce shrink by collecting damaged cases, sorting product, repackaging and properly labeling cases. Their work follows a Master Sanitation Schedule and each of their completed tasks is documented.
The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned, as needed.
What you need to succeed
- be at least 18 years old
- successfully complete a Work Attitude Survey
- be able to:
- work weekends, holidays, and extended periods of time
- obtain certification in pallet truck and forklift operations (on or before the start date in the position)
- use cleaning chemicals and powered industrial equipment that require Personal Protective Equipment (PPE)
- lift, carry and stack product weighing
- 67 pounds for Frozen Foods and Produce
- 85 pounds for Boxed Meat/Dairy
- stand, bend, stoop and twist and do repetitive work for long periods of time
- operate a pallet truck or forklift without any part of the body exposed outside of the operator compartment
- work under strict time requirements
- read, write, and identify and verify numbers
- interpret, understand, and follow instructions
Work Environment
DepartmentWork environmentBoxed Meat/Dairy WarehouseTemperatures could range from 28° to 35° Fahrenheit for an extended period of time.Frozen Food WarehouseTemperatures could range from 20° below to zero for an extended period of time.Produce WarehouseTemperatures could range from 35° to 55° Fahrenheit for an extended period of time; also involves working in a wet environment.