De-Boning Room General Helper
Lathrop, California, United States of America
Full Time
2 days ago
$46,000 - $48,000 USD
About this role
Name:
De-Boning Room General Helper
Location: Lathrop, CA
Job Posting Location - City, State:
Lathrop, CA
Work Type:
Full-time
Department:
Lathrop Meat Production
Description & Requirements
We have an excellent opportunity for a full-time Meat Department General Helper in our Lathrop, CA Meat Department.
General Responsibilities:
- Ensure that all food product and food safety obligations are met
- Efficiently move beef to the butchers’ table
- Track Chuck inventory
- Trim meat as necessary
- Assist in disassembling all equipment after production has ended each day
- Assisting in other meat department positions when necessary
Work Schedule + Benefits:
- Full-time position, Hourly (non-exempt)
- Pay Range: $23.75- 24.75 per hour
The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factors. - Hours: 6:00 a.m. to 2:30 p.m.; some overtime as needed
- 5 days per week, rotating schedule and alternating days off
- Weekend and holiday availability required
- Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
Job Requirements:
- High school diploma or GED
- A minimum of one (1) year experience working in a meat facility, food processing plant, or similar warehouse experience
- Experience with food line work; repetitive line work
- Ability to move freely in and around obstacles common in the meat production room
Physical Demands/Requirements:
- Ability to lift a minimum of 70 lbs.
- Cold working conditions - Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit; Temperature fluctuations in the warehouse
- Maintain constant mental focus and constantly be aware of surroundings
ABOUT In-N-Out Burger:
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, and Washington. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.