Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
At Eataly, this role is referred to as a Salumi & Formaggi Artisan. The Artisanal Cheese and Salumi Department at Eataly is referred to as the Salumi and Formaggi (SAFO) Department and is home to more than 500+ of the highest quality cheeses and cured meats specially sourced from Italy, internationally and locally. Many of them are entirely exclusive to Eataly. A Salumi & Formaggi Artisan prepares, packages, receives and stocks product. A Salumi & Formaggi Artisan has passion for cheese and meat, and the ability to share that passion with Eataly’s guests. Reports to the Store Operations Manager.
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Benefits and Perks