Lead Line Cook
Indianapolis, Delaware, United States of America
Full Time
15 hours ago
Key skills
Mentoring
About this role
Description
If you have a passion for culinary excellence and leading a team to create exceptional dining experiences, we want you to be part of our team! As a Lead Line Cook, you’ll play a key role in ensuring the smooth operation of our kitchen while maintaining high standards of food quality and guest satisfaction. You will work in a newly renovated and lively environment, leading a team of chefs and kitchen staff. Your responsibilities will include:
- Supervising kitchen staff to ensure efficient and high-quality food preparation and service
- Ensuring adherence to all food safety and sanitation regulations
- Assisting in menu planning and daily specials, while maintaining inventory and ordering supplies
- Training and mentoring new staff, ensuring they understand kitchen procedures and standards
- Collaborating with front-of-house teams to ensure seamless service and guest satisfaction
- Managing kitchen operations during peak hours to maintain timely and high-quality food output
- Handling any kitchen issues that arise, from equipment malfunctions to guest complaints, with professionalism and poise
- Maintaining cleanliness and organization of kitchen areas
- Ensuring all food items are prepared, stored, and served according to safety guidelines and standards
If you're a natural leader with a keen eye for detail and a passion for cooking, we'd love to meet you
Requirements
- Must have a comprehensive knowledge of restaurant functions.
- Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.
- High school education preferred. Relevant training and experience required.
- Ability to obtain required licenses and certificates.
- Additional language ability preferred.
- Previous Supervisory experience preferred.
- Hotel experience preferred.
- Able to lift 50 pounds
EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.