J1 International Culinary Trainee
Asheville, North Carolina, United States of America
Full Time
1 day ago
Key skills
LeadershipMentoring
About this role
Omni Grove Park Inn & Spa
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.
JOB DESCRIPTION
OVERVIEW
The J-1 International Culinary Trainee participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service.
Responsibilities
• Assist chefs and culinary team members with daily food preparation and cooking tasks.
• Learn and execute menu items according to established recipes and presentation standards.
• Maintain cleanliness and organization of kitchen stations in accordance with food safety and sanitation guidelines.
• Support kitchen operations including prep work, plating, and service during busy meal periods.
• Follow all health, safety, and sanitation regulations.
• Participate in training sessions and culinary development opportunities.
• Work collaboratively with kitchen staff to ensure efficient operations and high-quality guest experience
Qualifications
• Must be eligible for a J-1 Exchange Visitor Visa (Culinary Internship or Trainee Program).
• Currently enrolled in or recently graduated from a culinary or hospitality program.
• Basic knowledge of culinary techniques and kitchen operations.
• Strong interest in learning and developing culinary skills.
• Ability to work in a fast-paced environment and as part of a team.
• Flexible schedule including evenings, weekends, and holidays.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.
JOB DESCRIPTION
OVERVIEW
The J-1 International Culinary Trainee participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service.
Responsibilities
• Assist chefs and culinary team members with daily food preparation and cooking tasks.
• Learn and execute menu items according to established recipes and presentation standards.
• Maintain cleanliness and organization of kitchen stations in accordance with food safety and sanitation guidelines.
• Support kitchen operations including prep work, plating, and service during busy meal periods.
• Follow all health, safety, and sanitation regulations.
• Participate in training sessions and culinary development opportunities.
• Work collaboratively with kitchen staff to ensure efficient operations and high-quality guest experience
Qualifications
• Must be eligible for a J-1 Exchange Visitor Visa (Culinary Internship or Trainee Program).
• Currently enrolled in or recently graduated from a culinary or hospitality program.
• Basic knowledge of culinary techniques and kitchen operations.
• Strong interest in learning and developing culinary skills.
• Ability to work in a fast-paced environment and as part of a team.
• Flexible schedule including evenings, weekends, and holidays.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.