Food Service Specialist Job Summary:
Ability to provide cleaning services within a food service environment. Must have solid work ethics.
General Responsibilities:
The principal responsibility of the Food Service Specialist is to ensure the proper cleaning and maintenance of the kitchen and dining facility; and, to provide food set-up and service in accordance with the contract requirements.
Experience
Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired.
Physical Requirements:
Additional Responsibilities:
Adhere to Blackstone Consulting, Inc. rules and regulations as set forth in the employee handbook.
Perform other tasks as assigned by the Project Manager or designated personnel.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
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Qualifications