About this role

Cook

Job Description

Job Description
Hourly Non-Exempt Position

Position Title: Cook

Summary: Prepares food to order specification and according to recipe, procedures, quality, and speed level requirements.

Essential Duties and Responsibilities

Prepare food items according to our standards of quality, consistency and time lines.
Ensure compliance with all health codes and requirements.
Maintain stocking (re-stocking) and organization of work area daily.
Operate equipment safely determined by position and OSHA regulations.
Use knives correctly while chopping, cutting, dicing, etc.
Complete prep tasks as needed in accordance with recipe, procedure, quality and speed standards.
Contribute to positive food costs by utilizing established best practices.
Respond to additional guest requests by preparing orders to their specifications.
Maintain food storage, receiving, stocking and rotation.
Work closely and communicate with both BOH and FOH team members during high pace.
Other duties as assigned by management.

Education & Experience:

No prior education or experience required.
Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler and pizza oven desired.
Must be 18 years of age to operated mandated equipment.

Performance Standards:

Working Conditions:

100% Walk and stand.
75% Work at approx. 36” table/stove and reach in approx. 36”
75% Reach, bend, stoop, wipe, and lift up to 50 pounds.
75% Perform job at a continuous high pace, under pressure, while maintaining quality & speed standards.
50% View and read orders from an elevated video monitor.
Navigating steps if applicable to the location.

Training Requirements:

Successful completion of hourly position validations, including company-required training materials on safety and systems.