Pay: $18.00 / hour
About the Role:
As a Steward at The Vanguard Hotel in Ann Arbor, MI, you will play a crucial role in maintaining the cleanliness and organization of the kitchen and dining areas to ensure a seamless and hygienic food service operation. Your efforts will directly contribute to the overall guest experience by supporting the culinary and service teams with timely and efficient cleaning, dishwashing, and equipment maintenance. This position requires a strong attention to detail and the ability to work efficiently in a fast-paced environment while adhering to health and safety standards. You will be responsible for managing waste disposal and assisting with inventory control to help maintain operational flow. Ultimately, your role is vital in upholding the high standards of The Vanguard Hotel and ensuring a welcoming environment for both guests and staff.
Minimum Qualifications:
Preferred Qualifications:
Responsibilities:
Skills:
The required skills such as attention to detail and the ability to work efficiently under pressure are essential for maintaining the high cleanliness standards expected in a busy hotel kitchen. Physical stamina and time management skills enable the steward to handle demanding tasks and prioritize duties effectively throughout the shift. Communication skills are important for coordinating with kitchen and service staff to ensure smooth operations. Preferred skills like knowledge of commercial kitchen equipment and food safety certifications enhance the steward’s ability to perform specialized cleaning tasks and contribute to a safer work environment. Organizational skills help in managing inventory and maintaining orderly workspaces, which supports overall operational efficiency.
Amazing Benefits at a Glance:
