Job Title: Server
Department: Food Service
Reports to: Kitchen Manager
Starting rate of pay: $16.50/hr
Company Benefits:
• Flexible Hours
• Employee Discount
• 10 Paid Holidays (including 2 days for your birthday)*
• Medical/Vision/Dental Package*
• Free Life Insurance*
• Vacation and Sick Leave*
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Matching 401K*
• Management Bonuses*
*For qualifying positions
Position Summary: Provides customer service while taking food orders, serving and preparing food in the Food Service department.
Job duties:
- Greets customers when within ten feet and four seconds of contact.
- Keeps workstation clean and organized by dusting, wiping, and sweeping area.
- Makes sandwiches by request of customers
- Tracks food inventory, alert cooks and refill food counter if needed
- Plates meals for customers, with correct portioning
- Verifies/balances register till at the beginning and end of shift.
- Accepts/Processes payment from customer in the form of cash, credit, debit, ebt, and check
- Verifies and processes coupons
- Maintains register accuracy, knows/ carries out proper register procedures
- Performs other related duties as needed as assigned by manager
Capabilities:
- Stand for long periods of time, frequent walking around department from different sections
- Carry up to 40 pounds, push and pull up to 1000 pounds, frequent motions of arms and hands to prepare food products
- Use of proper safety procedures
- Mark down and pull products from floor if needed
- Able to listen to directions and follow through independently
- Good communication and observation skills
Job Skills:
- Previous experience working with the public
- Time management skills
Environment:
- Air condition while in store, subject to heat when around hot food and chill temperatures if products need to be retrieved from chill
- Very fast paced at times
Other
- Must be 18 years of age to ring register
