JOB SUMMARY
Maintains kitchen work areas, equipment and utensils in clean and orderly condition by performing the following key job functions.
Directly Supervises: None
HOW YOU WILL CREATE THE EXTRAORDINARY
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Cleans and restocks service bar area with glass ware.
Washes pots, pans, and trays.
Sweeps and mops kitchen floors.
Washs worktables, walls, refrigerators, and meat blocks.
Segregates and removes trash and garbage and places it in designated containers.
Steam cleans or hoses out garbage cans and floor mats.
Sorts bottles and breaks disposable ones in bottle crushing machine.
Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.
Transfers supplies and equipment between storage and work areas.
Will abide by all safety requirements as outlined in the Safety Manual or as required by individual departments and/or job functions.
Other duties as assigned.
WHAT YOU WILL NEED
ADDITIONAL REQUIREMENTS
