Restaurant Service Staff

• Welcome and assist guests with a friendly and professional attitude.
• Operate the POS system and handle payments and cashiering duties accurately.
• Take and relay food and beverage orders to the kitchen.
• Deliver food and drinks to tables promptly and professionally.
• Maintain cleanliness and organization in across all FOH areas.
• Support colleagues across different service tasks to keep operations smooth.

Requirements

• Ability to multitask and work efficiently in a fast-paced environment.
• Strong communication and interpersonal skills.
• Flexibility to work shifts, weekends, and holidays.
• Positive, team-oriented mindset with attention to detail.

Benefits

• Competitive Salary: Based on experience and role responsibilities
• Club Access: Full access to SEVEN Wellness Club facilities and classes
• F&B Discount: 50% off all in-house food and beverage items at The Dose Kitchen
• Career Growth: Opportunities to grow across SEVEN’s expanding group of brands
• Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being