Cook

Department: Dining Services

Employment Type: Part Time

Location: Grand Rapids, MI

Reporting To: Dante Owens

Compensation: $17.51 - $21.23 / hour

Description

Schedule: Full-time, 30 hours per week | 10am - 7pm | Varies Monday - Friday | Every other weekend
Shift Premiums: Weekend (Sat & Sun 4:00 pm - 10:00 pm) 0.50
Department: Porter Hills Village | Dining Services

What You'll Do:

As a Cook in our scratch kitchen, you'll have the opportunity to create wholesome, delicious meals that not only nourish but also bring joy to the hearts of older adults. You'll be the one behind the smiles, crafting food that connects and delights. Every meal you prepare will make a meaningful impact, helping our residents feel cared for, loved, and energized. If you're ready to bring your culinary skills to a place where food is more than just a meal, we want you on our team!

Key Responsibilities

Prepare and cook a variety of nutritious meals for residents.
Collaborate with our team to create healthy and flavorful dishes.
Cater to special dietary requirements and restrictions.
Ensure all food is prepared to the highest standards of quality and presentation.

The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description.

Skills, Knowledge and Expertise

Must be a minimum of 18 years of age.
Experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry.
Culinary Education, preferred.
ServSafe Certification, preferred.
Ability to participate in frequent stooping and bending, lifting up to 35 pounds.

Benefits

Career Growth & Development – Take your career to the next level with our tuition assistance programs and educational scholarships.
Wellness Program & Reimbursement – Prioritize your health and well-being, reimbursed $120 a year!
Competitive Benefits for Full-Time Team Members – Enjoy Medical, Vision & Dental Insurance starting on the 1st of the month after 30 days of hire.
Retirement Savings Plan – Secure your future with employer contributions.
Daily Pay –Instantly transfer your daily earnings.
Generous Paid Time Off (PTO) – Includes 6 Paid Holidays and 2 Floating Holidays.
Team Member Referral Bonus Program – Earn $500 when you bring great people to our team!
Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences.
Free Meals with Each Shift – Plus, take advantage of paid breaks during your shift.

ACCESSIBILITY SUPPORT

Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at loveyourcareer@mybrio.org

BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER

Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws.

#1403

Cook

About this role

Cook

Description

Key Responsibilities

Skills, Knowledge and Expertise

Benefits