The Banquet Food Server is responsible for providing exceptional service to guests during banquet and catering events. This role delivers food and beverage service in a variety of formats and may assist with event setup and breakdown as needed. A strong commitment to professionalism, efficiency, and guest satisfaction is essential.
Provide food and beverage service in various banquet formats and setups.
Assist with setup and breakdown of banquet and catering functions as needed.
Maintain knowledge of company policies and local ordinances related to alcohol service.
Answer guest questions and resolve service‑related concerns.
Perform additional duties as assigned.
Uphold the highest level of integrity and meet standards required by a regulated business.
Frequent pushing, pulling, bending, twisting, and lifting
Ability to work in environments with smoke, variable temperatures, lighting, and noise levels
Prior banquet or hospitality experience preferred
High school diploma or GED preferred
Hourly Rate: $6.13 per hour
