Seasonal Dishwasher - Blair Conference Center

Job Summary

The Dishwasher is responsible for performing various service operations tasks such as dishwashing. The role ensures sanitization in compliance with proper food safety and organization's standards. This role works as part of a team in a food service establishment, such as a restaurant, cafeteria, or catering service performing tasks related to cleaning and customer service.

 

Job Responsibilities

• Prepares work area for daily operations by making sure the designated workstations are properly stocked and sanitized.
• Achieves the high standards of quality, production, cooperation, and service set by the company for our employees, guests and customers.
• Works cooperatively and effectively with peers and leadership to complete team tasks, serve as back-up for other team members as assigned and minimize customer service issues.
• Washes and sanitizes dishes, utensils, and kitchen equipment. 
• Cleans food preparation areas, work surfaces, and dining areas. 
• Assists in the maintenance and cleaning of the cafeteria and kitchen in compliance with all food safety and Hospitality standards of quality.
• Works collaboratively with other food service staff, such as cooks, servers, and supervisors, to ensure smooth operations and efficient customer service. 
• Communicates effectively and assists team members as needed.

 

Job Qualifications

• 0 – 2 years of experience in Food and Beverage or a related field.

 

Behavioral Competencies

• Collaborates
• Communicates Effectively
• Customer Focus
• Decision Quality
• Nimble Learning

 

Technical Skills

• Food Preparation
• Food Handling
• Dishwashing
• Customer Service
• Cash Handling
• Food Service Equipment Operation
• Sanitation Procedures
• Understanding of Health and Safety Regulations

 

This job description describes the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all duties, skills, responsibilities, knowledge, etc. These may be subject to change and additional functions may be assigned as needed by management.