Bar Manager, Good Folk

Elevate Your Career in Banff with BCP
Nestled in the heart of the Canadian Rockies, BCP is a locally owned and operated organization offering hotels, restaurants, and unforgettable visitor experiences. We are dedicated to delivering exceptional guest experiences while fostering a workplace that embodies teamwork, respect, and a sense of community.
At BCP, we believe in supporting our team members' personal and professional growth through collaboration, encouragement, and opportunities to thrive in one of Canada’s most iconic and vibrant destinations. Join us and be part of a culture that values connection, adventure, and excellence.


Good Folk has quickly become known for its creative cocktails, exceptional hospitality, and welcoming upscale atmosphere. Located in the Otter Hotel, we've built a reputation for memorable dining experiences that keep both locals and visitors coming back.
We're looking for an experienced Bar Manager to lead our beverage program, inspire our team, and continue raising the bar for service, creativity, and guest experience. This is an opportunity to join a restaurant with strong momentum and help shape its next chapter.
What You'll Do
• Lead, coach, and develop a high-performing bar team.
• Create and evolve an innovative beverage program featuring cocktails, wine, beer, and non-alcoholic offerings.
• Oversee daily bar operations, including inventory, ordering, scheduling, and cost controls.
• Maintain exceptional service standards and guest experiences.
• Support recruitment, training, and performance development.
• Partner with the General Manager to drive operational excellence.
• Ensure compliance with liquor, health, and safety regulations.
What We're Looking For
• A hands-on leader who thrives in a fast-paced environment.
• Passion for hospitality, beverages, and guest service.
• Strong communication, coaching, and team-building skills.
• Creative mindset with an eye for trends and opportunities.
• Available to work evenings, weekends, and holidays.
• Local to the Bow Valley or willing to relocate.
Qualifications
• 3+ years of experience in a full-service restaurant or bar.
• 2+ years bartending experience.
• 1+ year in a leadership or management role.
• Experience with POS systems, inventory management, and scheduling.
• Ability to lift 30+ lbs and remain on your feet for extended periods.
• ProServe certification required.


At BCP, we offer a comprehensive total compensation package, including perks and benefits designed to support your professional growth and enhance your lifestyle in the Bow Valley. Here are some highlights of what our team members enjoy:
• Group Health, Disability, and Life Insurance Coverage, with BCP covering 50% of premiums for employees and their dependents.
• Opportunity to invest in our Employee Share Ownership Program.
• Food and beverage discounts at all BLC restaurants and cafes.
• Health and wellbeing programs, including free yoga, complimentary canoe passes, discounted ski passes, golf membership and fitness club memberships.
• Discounts on spa services, movie passes, and rental/retail goods.
• Participation in Leadership Days for ongoing professional development.
• Experience our hotels firsthand through our Complimentary Hotel Stays Program.
• A complete list of employee benefits are listed here.
If you’re ready to take the next step in your career, BCP offers an outstanding environment with opportunities for advancement, a fun work atmosphere, and exceptional benefits.
BCP is committed to creating a workplace where everyone can succeed. As a signatory to the Bow Valley Workplace Inclusion Charter, we are dedicated to building a diverse, equitable, and inclusive team. We actively work to remove barriers for applicants and team members from equity-seeking groups. If you require assistance with the application process or need accommodations, please reach out to us at careers@banfflodgingco.com or 403-760-8521.
Please note: Only candidates selected for further consideration will be contacted.