JOB SUMMARY:
Responsible for revenue generation in multiple Food & Beverage venue locations, overseeing stock inventory, leading and overseeing the training of Team Members, ensuring Guest service standards are met and operational readiness of indoor and open-air locations.
JOB RESPONSIBILITIES:
SUPERVISORY RESPONSIBILITY:
ADDITIONAL INFORMATION:
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities (KSAs) required.
CERTIFICATIONS:
EDUCATION:
EXPERIENCE:
Your talent, skills and experience will be rewarded with a competitive compensation package.
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