About this role

Salary/Position Classification

$15.65-$17 hourly, Non-Exempt (Eligible for overtime)
10-29 hours per week
100% Remote Work Availability: No
Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time non benefited position

Duties & Responsibilities

Team members work in the kitchen preparing food, at the front counter helping customers through the ordering process, and cleaning and washing dishes for all concepts
Prepare and cook to order pizza, burgers, sandwiches and a variety of other foods that require preparation in a timely manner
Provides exceptional customer service to our customers.
Maintain sanitation, health and safety standards in all work areas to promote a clean image
Clean food preparation areas, cooking surfaces, and utensils
Operate large-volume cooking equipment
Verify food meets quality and quantity expectations
Wash, cut, and prepare foods designated for cooking
Measure ingredients required for specific food items being prepared
Cook the exact number of items ordered by each customer, working on several different orders simultaneously
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
Checks products and restocks items to ensure a sufficient supply throughout the shift.
Hairnets and beard restraints are a requirement in our food preparation areas

Required Competencies

Able to stand on one's feet for 3-4 hours.
Ability to follow instructions.
Ability to work independently and as part of a team.
Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork and other meat products in professional culinary commercial kitchen.
Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities.

Minimum Requirements

18 years of age or older
Food Production Experience
Successful completion of a Criminal History Background Check

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued

Part-Time Cook Memorial Union (Non-Student)

Key skills