Assistant Manager

• Free uniforms
• Opportunity for advancement
• Training & development
• Competitive salary
• Employee discounts
• Flexible schedule

• Competitive pay
• Opportunities for advancement and career growth
• Paid Training
• Employee Discounts
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•  Assist with Recruiting, hiring, training, and retaining high-performing restaurant team members
• Coach and mentor employees through Capriotti’s structured training programs
• Build a positive, motivated, and team-oriented culture
• Help manage staffing levels to support efficient operations

• Ensure food quality, food safety, and presentation meet Capriotti’s brand standards
• Oversee daily restaurant operations including food preparation, service, and cleanliness
• Help GM maintain compliance with all health, safety, and sanitation guidelines
• Manage cash handling

• Deliver exceptional guest service and hospitality on every visit
• Model Capriotti’s “CAPtivating Service” culture through leadership and example
• Encourage selling and upselling to enhance the guest experience
• Oversee the team and the quality of product going to the customer

• Help GM monitor labor costs, food costs, and operational expenses
• Open discussions to work with GM and Owner to analyze restaurant performance metrics and identify opportunities for improvement
• Support local marketing initiatives and community engagement efforts

• Maintain professional communication with employees, guests, vendors, and leadership
• Demonstrate adaptability and problem-solving in a fast-paced environment
• Foster accountability, teamwork, and trust across the restaurant team

• Restaurant leadership experience (fast casual, quick service, or hospitality leadership preferred)
• Proven ability to lead, coach, and motivate restaurant teams
• Strong organizational, time management, and problem-solving skills
• Excellent communication and interpersonal skills
• Experience managing restaurant operations, inventory, and labor
• Comfortable using POS systems and basic computer software
• Must be at least 18 years old

• Ability to work in temperatures ranging from 0°F to 100°F
• Ability to stand, walk, and move throughout the restaurant for extended periods
• Ability to lift and carry up to 50 lbs. and balance up to 25 lbs. over distances of up to 50 feet

• Join a rapidly growing national restaurant brand
• Opportunities for career advancement and leadership development
• A supportive, team-focused workplace culture
• A chance to lead a team delivering award-winning food and exceptional hospitality

Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti’s was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.

Sharing Our Passion One Sandwich at a Time: Accomplishing the Capriotti’s mission begins and ends with you.  You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.