Description
Our incredible Food and Nutrition Services team is looking for a dynamic leader. This position needs a leader who provides organization skills, project management experience, creativity and ingenuity, and servant leadership. The hospital you would serve is community driven and your team provides comfort and care to each and every patient, visitor and guest. This is a full-range director position including inpatient, skilled, cafeteria and retail. Guiding a team of 60 members through daily operations. This is a hands-on, sleeves rolled up, active and engaged opportunity. This position does not sit in an office providing direction. Full engagement is expected.
Responsible for oversight and leadership of the activities of the Food Service Department in accordance with the facility's mission, vision, and values to provide quality nutrition and food service to patients, visitors, and staff. Establishes policies and procedures to provide administrative direction for menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety, staffing, and staff development.
Must be flexible with schedule to meet demands of the department.
Requirements
