Fluency in French and English
Minimum 3 years of operational experience managing profit and loss (P&L)
University degree in business administration, full-service hospitality, or a related field
Strong business and financial acumen, with business development capabilities
Ability to build and maintain effective relationships
Ability to analyze and interpret data and information
Strong, clear, and effective communication skills
Willingness to travel within the region and flexibility with scheduling
Valid driver's license and a driving record that meets provincial guidelines

Manager, Franchise Performance

Key skills