Quality Assurance Tech, Syrup

Role Overview

• Responsible for blending syrup and quality control according to company standards
• Prepare and handle raw materials and finished goods in compliance with quality standards and requirements
• Review production schedule for inventory and ordering of raw materials
• Rotate inventory as required
• Maintain orderly and clean work area in compliance with company safety and sanitation requirements
• Maintain, store and dispose of water treatment chemicals
• Maintain a continuous mix/batch of syrup in accordance with quality standards

Requirements

• High School diploma or equivalent
• Bachelor’s degree in physical science and/or food industry experience preferred
• 1-3 year of general work experience required
• Prior food production operation experience preferred
• Previous experience within high-speed industrial environment preferred
• Ability to read and understand MSDS
• Operate manufacturing equipment
• Knowledge of industrial technology a plus

Benefits

• performance-based incentives
• quarterly bonuses
• referral bonuses
• comprehensive benefits