About this role
Role Overview
- Assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards.
- Control food cost and oversee the implementation of Safety procedures in the Food Service operations.
- Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures.
- Design menu, prepare order and work out the food production procedure in accordance client and account manager’s requirement.
- Lead the whole food production in kitchen.
- Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction.
- Train and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks.
- Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advantaged cooking skill, performance appraisal of subordinates.
Requirements
- Education: Technical Secondary School and above. Major in Cooking.
- First Degree of Cook Certificate desired.
- Managerial experience of at least 5 years, work experience of at least 10 years as chief in five-star hotel or office building for group meal is preferred.
- Vocational Qualifications: Master in Chinese and western cuisine as well as various cuisines; Be flexible and innovative; Create new menus and dishes.
- Proficient use of MS Office (Excel, Word, PowerPoint); certain ability in English.
Benefits
- Health insurance
- 401(k) matching
- Paid time off