Food Safety and Quality Manager
Dallas, Texas, United States of America
Full Time
2 weeks ago
No H1B
Key skills
Leadership
About this role
Role Overview
- Serve as primary liaison for all food safety, quality, and sanitation programs
- Ensure compliance with Food Safety Modernization Act preventive controls
- Design, implement, and improve systems preventing hazards
- Lead audits and ensure readiness for USDA, FDA, and customer audits
Requirements
- B.S. in Food Science, Microbiology, Animal/Meat Science, Chemical/Biological Engineering, or related field
- 5+ years progressive FSQ leadership in a USDA‑regulated food manufacturing environment
- Familiar with PCQI HACCP certification and demonstrated HACCP leadership
- Strong command of FSMA, USDA FSIS, and FDA regulations
Benefits
- Health insurance
- Retirement plans
- Paid time off
- Professional development