Maintenance Support Technician 1 – Crew C, Wet End

Role Overview

• Ensure efficient operation of all industrial mechanical equipment for the facility.
• Perform preventative maintenance on equipment in their work area(s).
• Maintain all shop inventories, tools and equipment.
• Create, perform and complete work orders in the system as assigned or as needed and prepare kitting when necessary.
• Identify parts needed for work to be done, conduct inventory searches and locate parts.
• Document, monitor, maintain, and assist with reporting of shift events, logging Predictive Maintenance data and assist with work planning utilizing information systems and productivity software.
• Maintain Company standards for safety, quality, food safety, sanitation and GMPs.
• Works within safety rules and regulations in actively avoiding injury to self and others.
• Ensure proper food safety sanitation and cleaning procedures of all processing equipment and tools.

Requirements

• High school diploma or equivalent is required.
• Associate's degree or technical certification preferred.
• Two years of industrial or food processing mechanical experience required.
• Able to perform sound welds in accordance with the qualifications required by applicable welding code, standards, and/or project specifications include wire feed, stick, Heliarc, Oxy-Acetylene and sanitary (food-safe) welds for repair and fabrication required.
• Must provide required tools (see tools list).