Lead the development and execution of operational initiatives from early concept through field testing and post-test review.
Manage, update, and maintain the Habit Hub intranet, ensuring content is accurate, up to date, easy to navigate, and aligned with Operations Services communication needs.
Assist in designing project rollout plans, timelines, and communication frameworks to guide operators through new processes and tests.
Collaborate with cross-functional partners to coordinate field test activities, including scheduling, materials preparation, test protocol setup, and follow-up actions.
Gather and organize field feedback during tests; summarize insights, operational gaps, and opportunities for improvement.
Pull and analyze Tracks reporting and operational metrics (labor, food cost, throughput) to evaluate test performance and business impact.
Develop operational reference tools such as job aids, trackers, quick guides, and checklists.
Support project documentation and tracking using Microsoft Office, Monday.com, and Smartsheet.
Partner cross-functionally with FIT, Supply Chain, FSQA, Training, Digital, and HR teams to ensure alignment across testing and rollout phases.
Participate in calibration calls, test recap calls, and operations update meetings; take detailed notes and maintain action item logs.
Assist in creating PowerPoint decks and visual summaries highlighting test results, learnings, and recommendations.
Conduct periodic restaurant visits to observe tests, validate operational feasibility, and identify real-time challenges.
Troubleshoot test-related issues and escalate findings as needed.
Visit restaurant locations to observe field tests or assist with rollout activities.
Maintain organized project documentation, including protocols, timelines, insights databases, and final reports.
Provide support to the Operations Services inbox, routing inquiries and helping resolve project-related field questions.
Perform additional duties and support operational projects as required.
Requirements
Bachelor’s degree in Business, hospitality or a related field, and 5 years of experience in multi-unit restaurant or retail operations strongly preferred.
Strong analytical, organizational, and problem-solving skills.
Demonstrated ability to support project coordination and manage multiple tasks at once.
Experience analyzing reporting and operational metrics preferred.
Strong written and verbal communication skills.
Ability to create polished, clear presentations (PowerPoint).
Experience managing or maintaining digital platforms such as intranets, content management systems (CMS), or shared information hubs preferred.
Strong attention to detail when publishing or updating content to ensure accuracy, consistency, and ease of navigation for field operators.
Understanding of user experience (UX) principles related to how operators access and consume digital resources.
Proficiency in Word, Excel, PowerPoint, and Outlook; experience with Monday.com, Smartsheet, and Tracks reporting preferred.
Highly detail-oriented with the ability to work in a fast-paced environment.
Ability to work a hybrid schedule (3 days in office) with occasional field visits to observe and support test deployment.
Strong interpersonal skills and a collaborative, solutions-oriented mindset.
Benefits
Up to 4 weeks of vacation per year, plus additional sick days
Hybrid work schedule and year-round flex day on Friday
Up to 10 Paid Holidays + 1 Floating holidays
The company provided Recharge Days to unplug and reenergize
Competitive bonus program for eligible roles
Recognition-based culture.
Comprehensive medical, dental, and vision benefits starting on Day 1
Healthcare and dependent care flexible spending accounts
Employee Assistance Program available to all employees and their dependents
Generous parental leave
Onsite Childcare through Bright Horizons
401(k) benefit plan with a 6% matching contribution
Up to 2 Paid Days to Volunteer for any non-profit or charitable organization important to you