Key skills
SOAP
About this role
Role Overview
- Incumbent will work under the supervision of the Food Service Administrator in the day-to-day food service operation at the State Veterans' Domiciliary Home.
- Incumbent will ensure that food is stored, prepared, distributed and served under sanitary conditions in a timely manner.
- Ensures compliance with state and facility safety procedures in the operation of food production and cleaning of equipment.
- Ensures that clean and sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines.
- Operates and maintains equipment used according to FDVA procedures.
- Assists in preparation of all cold foods.
- Pull and prep cold foods for the following 3 days menu.
- Set up steam wells.
- Assist with checking in and putting away grocery orders.
- Rotating stock throughout (dry storage, refrigerators, and freezers).
- Stock dining room and resident kitchens.
- Assembles, disassembles, and operates dishwashing machine, food chopper, etc., and cleans machines following manufacturer's instructions.
- Maintain dish room, serving area, dining room, and food storage areas in an orderly and sanitary condition.
- Clean all dishes utilizing sanitary techniques.
- Performs general cleaning duties to maintain area in a sanitary condition (examples
- cleans food carts, gaskets on refrigerator and freezer doors, walls, floors, windows, ceiling, counters, tables and chairs, stoves, trashcans, refrigerators, freezers, washes pots and pans).
- Daily and weekly assigned cleaning, as well as any other cleaning assigned by your supervisor.
- Keep chemicals in chemical room and keeps chemical room clean and organized (everything off floor).
- Keep all hand soap and paper towel dispensers filled throughout the kitchen and foodservice restroom.
- Prepare bag lunches and make HS sandwiches/snacks.
- Record all temperatures in temperature book (food and equipment).
- Attends in-service training classes, department and staff meetings as required.
- Performs all other duties assigned by your supervisor.
Requirements
- Must be willing and able to become a Certified Food Manager upon hire (training provided at facility)
- Must be willing and able to lift 50 pounds
- Must be willing and able to work weekends and holidays as required
- Must be willing and able to work 10-hour shifts
- Successful completion of the due diligence process to include, but not limited to, a Level II background check and drug test
Tech Stack
- SOAP