Event Services – Kitchen and Utility

Role Overview

• Keeping the kitchen clean to set standards
• Washing dishes, cleaning floors, and countertops
• Emptying all solid waste containers and keeping storage areas sanitized and free of debris
• Assisting with food prep and plating during events

Requirements

• Weekend, evening, and holiday availability is mandatory
• Ability to relate to a diverse set of team members and clients
• Keen sense of origination and urgency
• Willingness to do "whatever it takes" to get the job done
• Ability to be efficient under pressure

Benefits

• Equal employment opportunities
• Prohibits discrimination and harassment