Manages all plant operating units responsible for converting raw materials into finished product
Develops and implements short-term and mid-term business plans for department
Approves and ensures adherence to production schedules
Monitors the assignment of staff to ensure that production quotas are met
Oversees operations to minimize waste and production costs, ensuring compliance with safety and quality standards
Mentors and motivates associates, providing training and development
Communicates performance standards to associates, recognizing and rewarding individual and team accomplishments
Develops operating policies and procedures as necessary
Ensures all GMP and safety standards are in compliance
Participates in weekly GMP, sanitation and safety inspections

BA/BS degree in Business, Supply Chain Operations, Food Science, Engineering or related field
Ultra High Temperature (UHT) experience required and certification preferred
5 years supervisory experience in a food-processing, pharmaceutical or chemical manufacturing organization, preferably using computerized manufacturing equipment
Working knowledge of FDA regulations, Good Manufacturing Practices (GMPs), sanitation processes/procedures and HACCP
Demonstrated understanding of production scheduling and other production variables such as run-rates, processing times, change-over times, etc.
Demonstrated ability to direct, coach, and train associates as well as plan, monitor and schedule work
Demonstrated ability to analyze and resolve problems
Demonstrated mechanical and spatial aptitude, including the ability to disassemble and reassemble equipment
Demonstrated ability to formulate and understand complex mathematical equations
Proficient using Excel or other spreadsheet software

Manager – Production, Ultra High Temperature (UHT)

About this role