Set the tone for the internal and external guest experiences, during each and every shift.
Travel approximately 80-85% of the time, helping to work at locations that need coverage.
Earn the trust of the staff, be approachable, kind, and assess immediate needs from staffing needs, service levels, administration needs, etc.
Lead with Passion: Bring unwavering passion for restaurant, F&B, and hospitality to the forefront.
Nurture Your Team: Foster staff development and create a positive atmosphere to meet P&L goals.
Enrich Your Community: Engage with local vendors, business and farms to source quality products and educate junior team members.
Be the Solution: Oversee all facets of the restaurant, resolving any challenges while maintaining effective communication with team members and the community.

5+ years of successfully running a high-volume and upscale food focused restaurant
Proven experience delivering top-notch dining experiences
Compassion for people and embrace IRHG core values
Strong problem resolution skills and ability to proactively set the team up for success
Have exceptional organizational skills and a keen eye for detail
Effective communication skills and the ability to navigate important conversation.

Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
Comprehensive health insurance coverage, including medical, dental, vision, and more.
Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
Benefit from 4 weeks of PTO for maternity/paternity leave.

General Manager

Key skills