About this role
Role Overview
- high level of accountability regarding assigned productivity goals
- encouragement of Company programs
- enforcement of Company policies
- compliance regarding current food safety standards and programs set forth by SCDA and OSHA
Requirements
- minimum of 2 years previous management experience in a fast-paced restaurant setting
- ability to work a flexible schedule to include weekends and holidays
- friendly, energetic, positive, knowledgeable, detail-oriented
Benefits
- access to enrollment in health insurance
- enrollment in dental insurance
- enrollment in vision insurance
- enrollment in supplemental insurance
- 401k retirement benefits based on company and/or plan eligibility requirements