About this role

Plan and manage the room and related area’s operations of the hotel to achieve customer satisfaction and quality service
Managing aspects of the P & L by controlling costs
Reviews departmental costs and budgeted expenditures using checkbook accounting
Lead hotel team in absence of General Manager
Manage revenue impacting office paper-flow, faxes, mail, etc
Ensure compliance with company and franchise partner’s programs and initiatives

Responsible for short and long term planning and day to day operations in F&B, BOH and FOH
Assist in managing aspects of the P & L by controlling costs and achieving budgeted POR’s
Reviews departmental costs and budgeted expenditures
Monitors labor productivity
Will interview, hire, discipline, and terminate department associates
Perform other duties as assigned
Dress professionally and appropriately while on the hotel property
Must adhere to all work rules, procedures, and policies established by the company