Facilitates production activities to meet quality/safety specifications and regulatory standards by providing training, auditing, troubleshooting and incident management.
Assists in efforts to educate and train the workforce on food quality and safety issues.
Conducts audits in accordance with Product Excellence Program (PEP)/ Hazard Analysis and Critical Control Point (HACCP)/ Environmental compliance procedures.
Investigates and analyzes incidents to identify trends in product/quality safety information.
Responsible for overseeing the Sampling program performed by the QA Assistant.
Conducts regular internal audits on all HACCP and PEP systems, documents and reports findings and follows-up on non-conformances.
Implements continuous improvement through utilization of PEP program elements such as Master Control Plans, Sanitation Standard Operating Procedures (SSOP), HACCP, ACCP, Weight Control and Consumer Complaint Reduction.

B.S. or A.S. in Chemical Engineering, Industrial Engineering, Food Science, Microbiology, Chemistry or related field or equivalent related experience
3 – 5 years of related experience
Hazard Analysis Critical Control Points (HACCP) Certification is desirable
Six Sigma certification is desirable

Senior Specialist, Quality Assurance

About this role