The Director, FSQR – Australia & SSEA provides strategic and operational leadership to ensure the delivery of safe, compliant, and consistently high-quality products
Ensure the release of safe, regulatory-compliant products that consistently meet customer and consumer specifications across all in-scope operations
Provide regional governance for food safety, quality assurance, laboratory operations, and regulatory compliance
Drive Right First Time, Every Time performance through standardized, best-practice FSQR systems and risk management frameworks
Strengthen preventive and in-process controls to reduce cost of non-conformance and improve first-pass quality
Identify and prioritize opportunities for improvement with a strong focus on in-process controls and defect prevention
Partner with Continuous Improvement (CI) and Operations teams to execute sustainable improvements that deliver measurable business value
Lead the development of a high-performance, Zero Harm quality culture
Set clear expectations, goals, and accountability for FSQR performance at all levels of the organization
Collaborate with MSC & Commercial teams to support short
and long-term strategic business plans

Extensive leadership experience in Food Safety, Quality, and Regulatory within complex manufacturing, trading, or supply chain environments
Proven ability to lead and influence across multi-site, multi-country operations
Strong expertise in FSQR systems, risk management, and regulatory compliance
Demonstrated success in driving cultural change and continuous improvement
Strong stakeholder engagement, communication, and change-management skills

A competitive remuneration package including performance incentive plan
Autonomy and scope for career development
Flexibility working arrangements
The opportunity to work with some of the most talented people in the industry and inspiring leaders
A supportive working culture and an inclusive team environment

Director, FSQR

Key skills