Working Student in the Testing Laboratory – Nutritional Analysis

Role Overview

• Support and assistance with general laboratory tasks
• Independently perform food and feed analyses
• Document data in accordance with DIN EN ISO/IEC 17025 requirements

Requirements

• Ongoing bachelor’s degree (from 2nd semester) in Chemistry, Food Chemistry, Food Technology, or Nutritional Sciences
• Knowledge of and initial experience in laboratory work (e.g., through internships)
• German language skills at minimum B2 level
• Availability to work at least 17.5 hours per week
• Basic MS Office skills (Word, Excel, Outlook, OneNote)
• Friendly demeanor and ability to work in a team
• Independent, structured, and responsible way of working
• Flexible with regard to working hours and a high level of accuracy

Benefits

• E-charging stations and free parking
• Company events
• Corporate Benefits (employee discounts)
• Staff restaurant with subsidized meals
• Subsidy for Urban Sports Club membership
• Benefit-at-work (lectures, individual counseling, coaching, appointment organization, and access to experts)