Working Student in the Testing Laboratory – Vitamin and Additive Analysis

Role Overview

• Support and assist with general laboratory tasks
• Independently perform food, feed and drinking water analyses
• Document data in accordance with the requirements of DIN EN ISO/IEC 17025

Requirements

• Ongoing bachelor’s degree (from 2nd semester) in Chemistry, Food Chemistry, Food Technology, or Nutritional Sciences
• German language skills of at least B2 level
• Willingness to work at least 17.5 hours per week
• Knowledge and initial laboratory experience (e.g., through internships)
• Basic MS Office skills (Word, Excel, Outlook, OneNote)
• Friendly demeanor and ability to work in a team
• Independent, structured and responsible working style
• Flexibility in working hours and a high level of attention to detail

Benefits

• EV charging stations and free parking
• Company events
• Corporate Benefits (employee discounts)
• Staff restaurant with subsidized meal options
• Subsidy for Urban Sports Club membership
• Benefit at work (lectures, individual counseling, coaching, appointment organization and access to experts)