Performing analyses for production quality assurance, including sample management, laboratory organization, and tests to extend best-before dates
Organizing and sending samples to external laboratories, monitoring and documenting results, and maintaining close communication to clarify queries
Conducting regular hygiene inspections and microbiological tests to ensure product and facility hygiene
Supporting maintenance, functionality and safety of laboratory equipment and performing regular safety checks
Regular monitoring of production to ensure compliance with HACCP measures and verifying implementation of cleaning and disinfection plans
Preparing reports for internal audits and supporting external audits and inspections, including blocking and release of products in case of deviations

Vocational training or degree in food technology, pharmaceutical technology, chemistry, or equivalent qualifications
Ideally, professional experience in Quality Management / Quality Assurance / Regulatory Affairs for Food & Beverages
Expertise in HACCP, ISO 9001, or organic certification is desirable
Confident user of common MS Office applications and experience with an ERP system
Very good German and good English skills required

Quality Assurance Specialist – Food

Key skills