About this role
Role Overview
- Oversee the restaurant's day-to-day operations
- Lead the team during service and deliver an impeccable customer experience
- Assist with stock control and the management of supplies
Requirements
- Hands-on manager with a strong customer service mindset
- Previous management experience in the restaurant industry is a plus
- Organized and responsive, able to manage priorities in a fast-paced environment
Benefits
- 50% public transport reimbursement
- Opportunities for advancement
- Contribution to gym membership
- Customized onboarding and training program
- Bonuses
- Staff meals provided
- Supplemental health insurance