About this role
Role Overview
- Manages patient food service activities, complying with established standards
- Leads patient service staff to ensure meals are properly prepared and delivered to patients
- Conducts rounds on patients/departments
- Oversees the diet office and the service ambassador program
- Record safety and sanitation compliance
- Supervises tray line operation and/or the room service program
Requirements
- Requires at least 1-2 year experience in a food service management role.
- Bachelor's degree or equivalent experience
- Healthcare experience required
- Experience managing, motivating and engaging a large workforce.
- Proficiency with Microsoft Office programs required.
- Excellent interpersonal, customer services and organizational skills required.
- Nutrition education and/or background preferred.
Benefits
- Health insurance
- Paid time off
- Flexible working hours
- Professional development opportunities