Key skills
Leadership
About this role
Role Overview
- Staff management, briefing and scheduling
- Supporting and motivating the team in daily preparations
- Implementing the jointly defined quality standards
- Point of contact for customers and international guests
- Execution and management of conferences and events
- Handling all administrative tasks
- Responsibility for month-end closing
Requirements
- Experience leading a team
- Several years of professional experience in upscale gastronomy, hotel operations or business catering
- Respectful interaction with our employees, guests and clients
- Friendly, open and professional demeanor combined with a strong service orientation
- Passion, creativity and attention to detail
- Ambitious, entrepreneurial mindset — creative and eager to shape the operation
- High commitment and an independent working style
- Very good German and English skills, spoken and written
- A personal and team-oriented commitment to continuous improvement
Benefits
- 5-day full-time work week, Monday to Friday
- Regular working hours
- Responsible leadership role with significant entrepreneurial freedom
- Opportunity to help shape "your" venue
- Flat hierarchies in an owner-managed company
- Open and friendly working atmosphere
- Long-term and secure position in a growing company
- Attractive salary plus additional benefits
- Company pension scheme
- Subsidy for job ticket (commuter pass)
- Company bike (JobBike) possible
- Corporate Benefits